Gastronomy NYKAT Plage, Antibes: Taste the Riviera, Feel the Sand There is something quietly disarming about arriving at a restaurant and feeling sand beneath your feet before you’ve even opened the menu. At NYKAT Plage, which opened in June 2026 in the heart of Old Antibes, that simple detail immediately changes the pace of the evening. Fine white sand By IP Staff • 3 min read
Gastronomy Lío Mykonos: Where Dinner Becomes the Show There are restaurants where dinner is the main event, and there are clubs where music takes over after midnight. Lío Mykonos deliberately blurs the line between the two. Born from the legendary Ibiza concept and now firmly established in the heart of Mykonos Town, it combines contemporary Mediterranean dining with By IP Staff • 3 min read
Gastronomy Why Bangkok Is Becoming Asia’s Luxury Lifestyle Capital Design-led hotels, flagship retail expansions and a constellation of Michelin-starred restaurants are repositioning the Thai capital for a global audience of affluent travellers. On the Chao Phraya River, where the Four Seasons Hotel Bangkok at Chao Phraya and Capella Bangkok opened in 2020, curated art collections, expansive suites By iTravel Staff • 4 min read
Gastronomy Michelin California 2026: Where HNW Travellers Should Book Californios and Enclos earn three stars, Kato rises to two, and nine new one-star restaurants enter the guide, reshaping the 2026 fine-dining map for affluent visitors. On June 24, 2026, at a ceremony in San Diego, Michelin announced the latest California star promotions, with the full press release By iTravel Staff • 3 min read
dior.com Gastronomy Michelin & Gastronomy: New Zealand, La Jolla and Saint-Tropez Redefine Culinary Travel The luxury gastronomy map is shifting again. This week’s key signals come from three destinations: New Zealand, where Michelin has arrived for the first time; La Jolla, where California’s fine-dining scene is expanding beyond major cities; and Saint-Tropez, where gastronomy, beach culture and rosé define the By iTravel Staff • 3 min read
fourseasons.com/mallorca Luxury Guides Mallorca’s Ultra-Luxury Return: A Curated Guide to Hotels, Dining and Exclusive Experiences “The best hotels in Mallorca blend seamlessly with timeless classics.” — Condé Nast Traveller Mallorca’s luxury geography now rests on four distinct spines. Palma holds the island’s urban culture, with a labyrinth of medieval lanes, gastronomy, and discreet boutique stays. The Serra de Tramuntana, a UNESCO World Heritage mountain By iTravel Staff • 5 min read
ristorantedoncarlos.it Gastronomy Don Carlos, Milan: Where Opera Meets the Table In a city where restaurants often compete through innovation, Don Carlos takes a different approach. Located inside the historic Grand Hotel et de Milan, just steps from Teatro alla Scala, the restaurant draws its identity from Milan’s cultural history rather than contemporary trends. Here, dining is shaped by opera, By IP Staff • 4 min read
instagram.com/laspiaggettadeibalzirossi/ What’s New Mauro Colagreco Joins the Culinary Vision of La Spiaggetta dei Balzi Rossi A new chapter begins this year as acclaimed chef Mauro Colagreco takes the helm of the property's gastronomic offering. Born from a longstanding friendship between owners Vera and Gualtiero and the celebrated chef, the collaboration is rooted in a shared philosophy of hospitality — authentic, refined and deeply connected By IP Staff • 1 min read
Events & Society Casa SUNSET x Mauro Colagreco Brings Fine Dining to Monaco Grand Prix Weekend From June 5 to 7, 2026, SUNSET Monaco returns to Le Méridien Beach Plaza for its 13th edition with a significant new addition: the launch of Casa SUNSET x Mauro Colagreco, an open-air dining concept developed in collaboration with Chef Mauro Colagreco. The project marks the first time SUNSET By IP Staff • 2 min read
Gastronomy Pavyllon Monte-Carlo: Yannick Alléno’s Contemporary View of Riviera Dining Monaco has no shortage of prestigious dining rooms. What distinguishes Pavyllon Monte-Carlo is not formality, but its deliberate move away from it. Located within the historic Hôtel Hermitage Monte-Carlo, Pavyllon opened in 2022 as Chef Yannick Alléno’s Monaco interpretation of a concept first developed in Paris. The By Natalia Nova • 4 min read
Gastronomy Amelia Dubai: A Restaurant Built Around Music, Mixology and Nikkei Cuisine In Dubai, many restaurants attempt to merge dining and nightlife. Few manage to balance both without allowing one to overpower the other. Amelia Dubai approaches the equation differently. The restaurant does not separate dinner from atmosphere, or cocktails from music. Instead, it structures the entire evening as a continuous progression By IP Staff • 4 min read
Nusantara by Locavore Gastronomy Bali Restaurant Guide: A Curated Selection Across Ubud and the Bukit Peninsula An editorial selection of sixteen restaurants that define Bali’s contemporary dining landscape, grouped by location and structured by culinary direction — from rainforest fine dining in Ubud to coastal grills on the Bukit Peninsula. Bali is not a place where you rely on a single dining district. Where you choose By iTravel Staff • 9 min read
