montecarlosbm.com Gastronomy How the Festival des Étoilés Finale Changes the Format in Monaco The 14 November Festival des Étoilés finale changes six resident-and-guest pairings into one collective closing dinner in Monaco. By IP Staff • 2 min read
minuty.com Gastronomy Best Provence Rosé Wines: 7 Châteaux to Know From the vineyards of Saint-Tropez to the limestone hills of Bandol, Provence has established a distinctive identity for rosé wine. These seven estates illustrate the region's different approaches to producing it. Provence Rosé Wine: Why the Region Became the World Reference Few wines are as closely associated By IP Staff • 6 min read
chateau-cheval-blanc.com Gastronomy Château Cheval Blanc: The Bordeaux Wine That Became a Collectors' Legend From an unconventional nineteenth-century vineyard to one of Bordeaux's most sought-after wines, Château Cheval Blanc has built its reputation on Cabernet Franc, historic vintages and a distinctive sense of place. In 1947, an unusually hot summer in Bordeaux produced a wine that would become one of By IP Staff • 5 min read
Gastronomy Best Hotel Restaurants in London to Book in 2026 London's hotel restaurants now cover far more territory than formal dining rooms attached to five-star properties. Some operate at the highest end of the Michelin system; others are becoming neighbourhood restaurants with their own audience independent of the hotel upstairs. The best hotel restaurants in London also By IP Staff • 5 min read
castelfalfi.com Luxury Guides Best Hotels in Tuscany for an Autumn Food and Wine Trip Autumn changes the logic of a trip to Tuscany. By late September, vineyards, olive groves and restaurant kitchens become as important as pools and terraces. Harvest events run through wine estates, truffles return to menus and cooler temperatures make Chianti, Val d’Orcia and Maremma easier to explore by road. By iTravel Staff • 5 min read
Luxury Guides Monte-Carlo in Style: The Ultimate Luxury Guide For discerning travellers, Monaco offers a stage where every detail is elevated to an art form: Michelin-starred dining overlooking the Mediterranean, world-renowned hotels embodying timeless elegance, and an atmosphere that fuses Riviera heritage with contemporary allure. Beyond the decks and marina, the principality reveals a universe of curated By IP Staff • 6 min read
Gastronomy NYKAT Plage, Antibes: Taste the Riviera, Feel the Sand There is something quietly disarming about arriving at a restaurant and feeling sand beneath your feet before you’ve even opened the menu. At NYKAT Plage, which opened in June 2026 in the heart of Old Antibes, that simple detail immediately changes the pace of the evening. Fine white sand By IP Staff • 3 min read
Gastronomy Lío Mykonos: Where Dinner Becomes the Show There are restaurants where dinner is the main event, and there are clubs where music takes over after midnight. Lío Mykonos deliberately blurs the line between the two. Born from the legendary Ibiza concept and now firmly established in the heart of Mykonos Town, it combines contemporary Mediterranean dining with By IP Staff • 3 min read
Gastronomy Why Bangkok Is Becoming Asia’s Luxury Lifestyle Capital Design-led hotels, flagship retail expansions and a constellation of Michelin-starred restaurants are repositioning the Thai capital for a global audience of affluent travellers. On the Chao Phraya River, where the Four Seasons Hotel Bangkok at Chao Phraya and Capella Bangkok opened in 2020, curated art collections, expansive suites By iTravel Staff • 4 min read
Gastronomy Michelin California 2026: Where HNW Travellers Should Book Californios and Enclos earn three stars, Kato rises to two, and nine new one-star restaurants enter the guide, reshaping the 2026 fine-dining map for affluent visitors. On June 24, 2026, at a ceremony in San Diego, Michelin announced the latest California star promotions, with the full press release By iTravel Staff • 3 min read
dior.com Gastronomy Michelin & Gastronomy: New Zealand, La Jolla and Saint-Tropez Redefine Culinary Travel The luxury gastronomy map is shifting again. This week’s key signals come from three destinations: New Zealand, where Michelin has arrived for the first time; La Jolla, where California’s fine-dining scene is expanding beyond major cities; and Saint-Tropez, where gastronomy, beach culture and rosé define the By iTravel Staff • 3 min read
fourseasons.com/mallorca Luxury Guides Mallorca’s Ultra-Luxury Return: A Curated Guide to Hotels, Dining and Exclusive Experiences “The best hotels in Mallorca blend seamlessly with timeless classics.” — Condé Nast Traveller Mallorca’s luxury geography now rests on four distinct spines. Palma holds the island’s urban culture, with a labyrinth of medieval lanes, gastronomy, and discreet boutique stays. The Serra de Tramuntana, a UNESCO World Heritage mountain By iTravel Staff • 5 min read
