What's New in Courchevel for Winter 2026–2027

Courchevel is preparing for the 2026–2027 ski season with a series of hotel developments, restaurant openings and changes to its established hospitality scene. From new accommodation in Courchevel La Tania to contemporary Italian restaurants in Courchevel 1850, the coming winter brings several additions worth considering before booking a stay in the French Alps.

The changes extend beyond Courchevel's established Palace hotels. Smaller properties are introducing new dining concepts, existing addresses are undergoing transformations, and wellness facilities are becoming a more prominent part of the resort's hospitality offering.

Here is what to know about Courchevel winter 2026–2027, including the hotels, restaurants and mountain developments scheduled for the season.

New Hotels and Hospitality Openings in Courchevel 2026–2027

Bârma Hotel & Spa — A New Address in Courchevel La Tania

Among the developments announced for the coming season is Bârma Hotel & Spa, a new property in Courchevel La Tania.

The project is positioned around ski access and wellness, with a planned ski-in/ski-out arrangement and spa facilities intended for guests returning from the slopes.

Its location is significant. La Tania provides access to the wider Trois Vallées ski area while operating at a different scale from Courchevel 1850.

Bârma represents the continuing expansion of high-end accommodation beyond the resort's most established hotel district.

The property's final opening date and full list of facilities should be confirmed before reservations are recommended.

Le Bourbon Hotel — A New Chapter in Courchevel 1850

Le Bourbon Hotel is preparing for a new phase under the management of Chapitre Six.

The property is an existing Courchevel address undergoing a change in its hospitality concept rather than an entirely new hotel development.

One of the principal additions is Simonetta, an Italian restaurant associated with chef Simone Zanoni.

The restaurant is expected to introduce a contemporary interpretation of Italian cooking to Courchevel 1850, adding to the resort's increasingly varied dining scene.

The hotel's repositioning is relevant for travellers following the development of smaller, design-led properties alongside Courchevel's established Palace hotels.

Le Saint Roch Courchevel 1850 — An Updated Boutique Hotel

Le Saint Roch is another established Courchevel 1850 address entering the 2026–2027 season with a renewed presentation.

The property has been identified among the resort's recently updated boutique hotels.

Its central position makes it relevant for travellers who prefer smaller accommodation within Courchevel 1850 rather than the larger Palace properties.

The precise scope of the renovation, including any changes to room categories, restaurants or wellness facilities, requires confirmation from the hotel.

Maya Hotel Courchevel — New Wellness Facilities

Maya Hotel Courchevel is preparing to introduce Maya Well, a wellness concept featuring a sauna, hammam and sensory shower.

The addition reflects a broader shift in Alpine hospitality towards facilities that extend the hotel experience beyond skiing.

For guests spending several consecutive days on the slopes, wellness areas have become an important consideration when comparing accommodation.

Maya Well is expected to provide a dedicated recovery space within the property.

The final operating schedule and treatment programme should be checked directly with the hotel.

La Sivolière — New Dining and Spa Developments

La Sivolière, an established five-star hotel in Courchevel 1850, is preparing several changes for the winter season.

Among the announced developments is a new wellness area featuring a 25-metre indoor swimming pool, sauna, hammam, fitness facilities and treatment rooms.

The hotel is also introducing a new Italian dining concept, ZIA.

Together, these additions would represent a substantial expansion of the property's existing hospitality programme.

La Sivolière is particularly relevant for guests seeking an established Courchevel hotel with updated facilities rather than a newly constructed property.

New Restaurants in Courchevel for Winter 2026–2027

Restaurant openings are among the most notable developments announced for the coming season.

Several new concepts focus on Italian cuisine, while others are revisiting traditional Alpine cooking.

ZIA at La Sivolière

ZIA is planned as a new Italian restaurant within the five-star La Sivolière hotel in Courchevel 1850.

The project introduces a different dining direction to the property and adds another Italian address to the resort.

Further details about the menu, chef and opening schedule remain to be confirmed.

Simonetta at Le Bourbon

Simonetta is associated with chef Simone Zanoni, whose work has been closely connected with contemporary Italian gastronomy in France.

The restaurant is planned as part of Le Bourbon's repositioning under Chapitre Six.

For visitors staying in Courchevel 1850, it represents another option beyond the resort's established French fine-dining restaurants.

ARVI at Steamboat

In Courchevel Moriond, ARVI — The Taste of Coming Home is preparing to introduce a contemporary approach to Alpine cooking at Steamboat.

The concept centres on regional mountain cuisine, interpreted through a new restaurant format.

Its location in Moriond also extends the season's restaurant developments beyond Courchevel 1850.

Slalom 1850 at Le Strato

Slalom 1850, located within the five-star Le Strato hotel, is returning with a revised gastronomic direction.

The development is relevant for travellers already familiar with Courchevel's restaurant scene and looking for changes at established addresses.

The hotel's final winter dining programme should be confirmed before publication.

1928 by Blanc de Blanc 2304ъ

Another announced addition is 1928 by Blanc de Blanc 2304, a dining concept planned directly on the slopes.

Slope-side restaurants play a significant role in Courchevel's winter programme, particularly for guests who organise lunch around skiing rather than returning to their hotel.

The exact location, access arrangements and reservation policy for this new address require confirmation.

New Gastronomic Developments Beyond Courchevel 1850

The 2026–2027 season also brings restaurant projects in other parts of Courchevel.

At Steamboat, a new Savoyard restaurant associated with chef Frédéric Steiger is being prepared.

Meanwhile, La Bokka is planned as an Italian restaurant at Sundance.

These projects suggest that restaurant investment is extending across the wider resort rather than concentrating exclusively in Courchevel 1850.

For travellers staying in Moriond or neighbouring villages, this could reduce the need to travel to 1850 for dinner.

Established Hotels Are Updating Their Winter Programmes

Not every development involves a new building or restaurant.

At La Maison Pinturault, the winter programme is expected to include barbecue lunches on the terrace of La Table de l'Annapurna, wine gatherings and dinners hosted with winemakers.

Such programmes are particularly relevant for visitors whose schedules combine skiing with longer lunches and evening dining.

They also illustrate how established properties are developing seasonal activities around their existing restaurants.

What's New on the Slopes?

The changes announced for winter 2026–2027 extend beyond accommodation and dining.

At the summit of Chenûs, a new panoramic terrace is planned, providing views across the Alpine landscape.

Meanwhile, FamilyPark Fera Luna is expected to introduce light installations and a forest tobogganing experience.

These additions broaden the range of activities available to visitors travelling with children or spending time in the mountains without skiing throughout the day.

As with other seasonal mountain attractions, operating dates will depend on weather conditions and final arrangements by the ski-area operator.

Courchevel Winter 2026–2027: What Travellers Should Know

The most important changes for the coming season fall into three categories.

New and repositioned hotels: Bârma Hotel & Spa, Le Bourbon, Le Saint Roch and Maya Hotel Courchevel are among the properties to follow.

Restaurant developments: Simonetta, ZIA, ARVI and the revised Slalom 1850 concept are expected to add new options to Courchevel's dining scene.

Wellness and mountain activities: new spa facilities at La Sivolière and Maya Hotel, alongside planned developments at Chenûs and FamilyPark Fera Luna, extend the resort's programme beyond skiing.

For travellers planning Christmas, New Year or February holidays, the distinction between announced projects and confirmed openings remains important.

The winter 2026–2027 season will provide a clearer picture of how these developments reshape Courchevel's hotel and restaurant landscape.