A new chapter begins this year as acclaimed chef Mauro Colagreco takes the helm of the property's gastronomic offering. Born from a longstanding friendship between owners Vera and Gualtiero and the celebrated chef, the collaboration is rooted in a shared philosophy of hospitality — authentic, refined and deeply connected to nature.
Known for his commitment to sustainability and a profound respect for local terroir, Colagreco will bring his distinctive culinary vision to the destination, creating experiences that celebrate seasonality, biodiversity and a genuine sense of place. The partnership reflects a mutual dedication to excellence, where gastronomy becomes an expression of the landscape and the living world that surrounds it.
Guests can look forward to a dining concept shaped by creativity, craftsmanship and a harmonious connection between nature, culture and hospitality.

Written by