Sylvestre Wahid Restaurant at Les Grandes Alpes Hotel
Nestled within the prestigious Les Grandes Alpes Hotel, Sylvestre Wahid's namesake restaurant offers an intimate dining experience unlike any other. With just four tables gracing its space, the restaurant welcomes a fortunate few to indulge in culinary delights. Guests are enveloped in an atmosphere of exclusivity, where an elegant cocoon of velvety textures and warm hues sets the stage for an unforgettable gastronomic journey.
Chef Wahid's culinary artistry takes center stage as he presents his signature dishes, carefully curated and inspired by the surrounding Alpine landscape and traditions of Pakistan, his native country. From the delicate flavors of Roscoff crab to the tantalizing sweetness of a lemon and seaweed dessert, each plate tells a story of the European Alps, with nods to France, Switzerland, Italy, Provence, and the Mediterranean. An open kitchen invites guests to witness the culinary magic firsthand, as Chef Wahid fearlessly explores bold flavor combinations and unexpected pairings, showcasing his mastery of the craft.
Address: Hôtel Les Grandes Alpes 1850, 28 Rue de l'Eglise, Courchevel
Reservation: 04 79 00 00 00
Eric Frechon at La Ferme Saint-Amour
La Ferme Saint-Amour is a culinary haven where guests are treated to an exquisite dining experience curated by three Michelin-starred chef Eric Fréchon. With a menu that seamlessly blends French tradition with global influences, La Ferme Saint-Amour promises an unforgettable gastronomic journey for every palate.
Chef Fréchon's culinary prowess shines through in every dish, from the delicate flavors of the eggs with truffle to the robust richness of blue lobster linguini. Each creation is a testament to the chef's dedication to quality and innovation, with every ingredient carefully sourced and expertly prepared.
The restaurant's vibrant atmosphere, adorned with neon lights and pop-art accents, sets the stage for an unforgettable dining experience, where culinary artistry meets lively celebration.
Chef Fréchon's culinary prowess shines through in every dish, from the delicate flavors of the eggs with truffle to the robust richness of blue lobster linguini. Each creation is a testament to the chef's dedication to quality and innovation, with every ingredient carefully sourced and expertly prepared.
The restaurant's vibrant atmosphere, adorned with neon lights and pop-art accents, sets the stage for an unforgettable dining experience, where culinary artistry meets lively celebration.
Address: 90 Rue des Chenus, 73120 Courchevel
Reservation: 04 79 01 46 86
Le 1947 at Cheval Blanc
Set against the breathtaking backdrop of Courchevel's Alpine mountains, Le 1947 à Cheval Blanc stands as a beacon of culinary excellence, helmed by acclaimed chef Yannick Alléno. Since its inception, Le 1947 has captivated diners with its exceptional winter menu, offering a symphony of flavors inspired by the beauty of the surrounding landscape.
Chef Alléno's culinary creations are a testament to his boundless creativity and dedication to the craft, with each dish meticulously crafted to perfection. From seasonal specialties to innovative reinterpretations of classic favorites, Le 1947 promises an unforgettable dining experience that celebrates the rich culinary heritage of the region.
Chef Alléno's culinary creations are a testament to his boundless creativity and dedication to the craft, with each dish meticulously crafted to perfection. From seasonal specialties to innovative reinterpretations of classic favorites, Le 1947 promises an unforgettable dining experience that celebrates the rich culinary heritage of the region.
Address: Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, Courchevel
Reservation: 04 79 00 50 50
www.chevalblanc.com/en/maison/courchevel/restaurants-and-bars/le-1947-cheval-blanc/
La Table de Charlie at Courchevel 1650
La Table de Charlie offers a warm and inviting ambiance, where guests can savor the flavors of the Alps in a charming setting. Led by a passionate young couple, the restaurant prides itself on offering high-quality dishes at an affordable price, with a menu that celebrates the rich culinary traditions of the Savoyard region.
From indulgent fondues to hearty entrecôtes, La Table de Marie promises a culinary experience that delights the senses and warms the soul. With its welcoming atmosphere and delectable offerings, it's the perfect spot to unwind after a day on the slopes and savor the simple pleasures of good food and great company.
Address: 96 Rue du Marquis, Courchevel
Reservation: 06 18 33 64 24
From indulgent fondues to hearty entrecôtes, La Table de Marie promises a culinary experience that delights the senses and warms the soul. With its welcoming atmosphere and delectable offerings, it's the perfect spot to unwind after a day on the slopes and savor the simple pleasures of good food and great company.
Address: 96 Rue du Marquis, Courchevel
Reservation: 06 18 33 64 24
New gastronomic experience at La Fèrma
A new season brings a new challenge for La Maison Pinturault: food! Once again this year, it takes on the challenge in partnership with Chef Jean-Rémi Caillon! At the Hotel Annapurna Courchevel 1850, gourmets will be delighted by the culinary diversity offered at three redesigned restaurants for the new season.
It's the new jewel in the Alpine fine-dining crown, where Chef brings you an immersive experience deep in the mountains, inspired by local produce, including fish, game, and farm produce from the surrounding area. At Guinguette, Jean-Rémi Caillon draws inspiration from the Savoie countryside and the comforting, homely bistro-style food of the "Mères Lyonnaises" to tempt your taste buds while you enjoy a soundtrack of classic French songs.
Here, food and sports lovers come together to admire the stunning spectacle of the sunny Courchevel mountains. And now, there's the latest addition to the La Maison Pinturault family. La Fèrma is a new Savoie-style restaurant combining the prestigious setting of Courchevel with traditional "Savoie fare." Take your time enjoying truffles or saffron, Champagne, or Ayze to complement the crowning glory of the meal - the cheese.
It's the new jewel in the Alpine fine-dining crown, where Chef brings you an immersive experience deep in the mountains, inspired by local produce, including fish, game, and farm produce from the surrounding area. At Guinguette, Jean-Rémi Caillon draws inspiration from the Savoie countryside and the comforting, homely bistro-style food of the "Mères Lyonnaises" to tempt your taste buds while you enjoy a soundtrack of classic French songs.
Here, food and sports lovers come together to admire the stunning spectacle of the sunny Courchevel mountains. And now, there's the latest addition to the La Maison Pinturault family. La Fèrma is a new Savoie-style restaurant combining the prestigious setting of Courchevel with traditional "Savoie fare." Take your time enjoying truffles or saffron, Champagne, or Ayze to complement the crowning glory of the meal - the cheese.
Address: 734 Rue de l'Altiport, 73120 Courchevel
Reservation: 04 79 08 04 60
