L’Atelier de Joël Robuchon
At L’Atelier de Joël Robuchon, haute cuisine unfolds like a symphony behind the counter. Crimson and onyx tones set the stage for culinary theatre, where every dish - be it crab ravioli or silken potato purée - honors Robuchon’s legacy of elegance and restraint. A Michelin-starred ballet of fire, steel, and sublime flavor.
L’Oiseau Blanc
Suspended above Paris like a dream in motion, L’Oiseau Blanc soars beyond fine dining. With panoramic views of the Eiffel Tower and a Michelin-starred tasting menu that dances with caviar and precision, Chef David Bizet transforms each course into poetry - a rooftop reverie where elegance, heritage, and haute cuisine converge.
Akira Back
At Prince de Galles, Akira Back crafts a culinary love letter to modern Japan with global soul. Beneath lacquered screens and Art Deco light, sashimi meets truffle, tacos flirt with ponzu, and foie gras dances with eel. It’s more than fusion - it’s fearless finesse, served with sake and cinematic flair.
Margaux
At Margaux, hospitality is not a gesture—it’s a philosophy. Tucked into a quiet corner of Paris’ Left Bank, this intimate restaurant feels less like dining out and more like coming home to someone impossibly chic. The atmosphere is soft, tactile, quietly elegant—where linen drapes, candlelight, and laughter blur into memory. Chef Paul-Alexandre Laumont reinvents French tradition with seasonal flair: tender duck, caramelized endives, a perfect soufflé. Every plate carries warmth, every glass pours generosity. Whether it’s your first visit or your fiftieth, Margaux welcomes you like an old friend—with grace, depth, and a touch of understated magic.
Gigi Paris
Perched above Paris, Gigi is where Riviera flair meets rooftop reverie. As sea bass meets stracciatella and oysters glisten like black pearls, the Eiffel Tower flickers just beyond your glass. Come for the view, stay for the music - where dinners drift into dancing and the city sparkles below like a secret.
LOULOU Paris
Loulou is where Riviera breeze meets Parisian poise - a sensual homage to Carlo Mollino’s surrealism and Loulou de la Falaise’s fearless elegance. Designed by Joseph Dirand, the space whispers understated luxury. Here, Chef Benoit Dargère reimagines Mediterranean classics with sun-kissed simplicity, inviting guests into a world of taste, style, and cultivated hedonism.
The Costes restaurant
In the velvet heart of Hôtel Costes, decadence is choreographed with precision. Beneath Jacques Garcia's dimly lit phantasm of empire and exoticism, the beautiful dine elbow-to-elbow on spicy tuna, "Tigre qui pleure," and desire. It's not just a meal—it's a ritual of status and seduction, where every glance and garnish is exquisitely calculated.
Here, conversations hover like perfume while the body performs its ancient choreography of attraction. The space doesn't merely serve food but orchestrates moments of sensual revelation, each plate arriving as both sustenance and symbol. In this sanctuary of calculated pleasure, even the shadows participate in the seduction, turning ordinary evenings into memories that linger on the palate of the mind.
Here, conversations hover like perfume while the body performs its ancient choreography of attraction. The space doesn't merely serve food but orchestrates moments of sensual revelation, each plate arriving as both sustenance and symbol. In this sanctuary of calculated pleasure, even the shadows participate in the seduction, turning ordinary evenings into memories that linger on the palate of the mind.
La Perouse
In La Perouse, time doesn't simply pass—it accumulates, like sediment in fine wine. Since 1933, these velvet-draped chambers have absorbed the creative fever of legends—Zola's piercing observations, Colette's sensual reveries, Hemingway's measured cadences. Within these walls, every meal becomes a narrative device, every candlelit corner a stage where Parisian history continues its unending performance. The cuisine doesn't merely feed; it articulates a century-old conversation between heritage and innovation, where each perfectly executed dish arrives bearing both flavor and memory. Here, even moments of silence feel literary—pregnant pauses in an elegant discourse that began long before us and will continue long after our departure.
