There are places in Paris that shimmer beyond architecture, beyond history, beyond even memory. The Peninsula Paris is one of them. It doesn't simply sit on Avenue Kléber - it lingers there, like perfume in a silk scarf, like a whispered promise under the last light of dusk.
Restored in 2014 to its former Belle Époque grandeur, this palace hotel - often called the "Little Versailles" - is more than a marvel of gilded moldings and soaring marble columns. It is a living poem. Owned by Katara Hospitality and operated by The Hongkong and Shanghai Hotels, The Peninsula Paris offers 200 rooms and suites that feel not merely designed, but composed - like sonatas of light and linen, of mahogany and hushed elegance. Here, service is an art form, and time moves as if aware of its own luxury.
Restored in 2014 to its former Belle Époque grandeur, this palace hotel - often called the "Little Versailles" - is more than a marvel of gilded moldings and soaring marble columns. It is a living poem. Owned by Katara Hospitality and operated by The Hongkong and Shanghai Hotels, The Peninsula Paris offers 200 rooms and suites that feel not merely designed, but composed - like sonatas of light and linen, of mahogany and hushed elegance. Here, service is an art form, and time moves as if aware of its own luxury.
But the true crescendo lies above the rooftops of the 16th arrondissement.
At L’Oiseau Blanc, the two-Michelin-starred restaurant perched atop the hotel, Paris unfurls in cinematic panorama. A vintage biplane hovers overhead - a tribute to aviation pioneers - and the city glows just beyond the glass. This is the realm of Chef David Bizet, whose cuisine doesn’t shout but sings. Each plate is a movement: structured, ephemeral, emotional.
At L’Oiseau Blanc, the two-Michelin-starred restaurant perched atop the hotel, Paris unfurls in cinematic panorama. A vintage biplane hovers overhead - a tribute to aviation pioneers - and the city glows just beyond the glass. This is the realm of Chef David Bizet, whose cuisine doesn’t shout but sings. Each plate is a movement: structured, ephemeral, emotional.
In his newest composition, “Caviar is a Journey,” Bizet collaborates with the iconic caviar house Kaviari to create an experience that begins with a cruise along the Seine and ends with a tasting menu that feels like a love letter to the sea. Guests glide from bridge to bridge, tasting jewels of caviar aboard a private boat, before visiting the Kaviari atelier and returning to the Peninsula for a rooftop dinner where every bite reflects depth, restraint, and reverence. Langoustine with Oscietra. White chocolate mousse tinged with the ocean. Silence at the table, broken only by wonder.
At The Peninsula Paris, luxury isn't displayed. It is felt. Whispered. Remembered.
At The Peninsula Paris, luxury isn't displayed. It is felt. Whispered. Remembered.
Website: peninsula.com
