Best of Roma: iPREMIUM Luxury Guide

Nestled amidst the timeless allure of Rome, The Rome EDITION stands as a beacon of contemporary luxury, offering guests an unforgettable experience in the heart of one of the world's most iconic cities. Located just steps away from Via Veneto, Piazza Barberini, and other historic landmarks, this exclusive retreat promises an immersive journey into the rich tapestry of Roman culture and heritage.

Boasting 93 meticulously designed guest rooms, including 17 suites and 2 penthouse suites, The Rome EDITION epitomizes modern sophistication with its sleek decor and posh detailing by renowned designer Ian Schrager. Each room offers stunning views of the city streets and rooftops or panoramic vistas of the adjacent church of San Nicola da Tolentino, providing guests with a captivating backdrop for their stay.

Upon entering the hotel, guests are greeted by two distinct bars, each offering its own unique ambiance and allure. Jade Bar, described as the jewel box of The Rome EDITION, exudes intimacy with its intimate 12-seating arrangement and stylish decor dominated by the mesmerizing green jade color palette. Here, guests can indulge in expertly crafted cocktails made from seasonal ingredients, ensuring a truly immersive drinking experience.

For those seeking a taste of tradition with a modern twist, Punch Room awaits. Inspired by the speakeasy culture, this award-winning bar concept offers a selection of traditional punches alongside a sophisticated ambiance characterized by warm wood tones and elegant furnishings. It's the perfect spot to unwind and savor classic cocktails with a contemporary flair.

When it comes to dining, Anima restaurant beckons with its tantalizing array of Italian Mediterranean cuisine. Led by a team of talented chefs, Anima delights guests with signature dishes such as the tagliolini pasta with aromatic herbs, Mediterranean sea clams and white shrimps, showcasing the perfect marriage of tradition and innovation. The extensive wine list features a curated selection of Italian and international wines, ensuring the ideal pairing for every palate.

For those seeking relaxation and recreation, The Rome EDITION offers a rooftop oasis complete with a swimming pool and breathtaking views of the city skyline. Guests can soak up the sun, take a refreshing dip, and indulge in delicious seafood specialties served poolside. Meanwhile, fitness enthusiasts can stay active in the hotel's state-of-the-art gym equipped with the latest technology equipment, ensuring a rejuvenating workout experience.

In essence, The Rome EDITION redefines luxury hospitality with its seamless blend of modern amenities, timeless elegance, and unparalleled service. Whether exploring the historic streets of Rome or unwinding in the comfort of the hotel, guests are invited to embark on a journey of discovery and indulgence, where every moment is crafted to perfection.

Situated in the bustling streets of Rome lies a culinary haven known as Zia, a Michelin-starred restaurant that transcends the ordinary and delivers an extraordinary experience to its patrons. With its charming ambiance, impeccable service, and dedication to showcasing the diverse flavors of Italian cuisine, Zia has become a favorite among locals and tourists alike.

At the helm of Zia's kitchen is the visionary chef, Antonio Ziantoni, whose passion for food knows no bounds. With a focus on innovation and excellence, Chef Ziantoni has earned critical acclaim for his meticulous approach to cooking, earning the restaurant its prestigious Michelin star.

One of Zia's defining features is its commitment to introducing international clientele to the rich tapestry of Italian gastronomy. With a clientele comprised largely of tourists, the restaurant endeavors to showcase the authentic flavors of Italy, from the sun-kissed fields of the north to the azure waters of the south. Each season brings a new opportunity for culinary exploration as Chef Ziantoni and his team carefully curate the menu, selecting the finest ingredients from small producers, including farmers and fishermen, across the country.

Among the culinary delights that grace Zia's menu are three signature dishes that exemplify the restaurant's commitment to innovation and tradition. The sweetbread with bay leaves and toma tantalizes the palate with its harmonious blend of flavors, while the risotto with mozzarella, lemon, and gentia offers a refreshing twist on a classic Italian dish. For those with a sweet tooth, the tropezian dessert is a decadent finale that leaves a lasting impression.

As Zia sets its sights on achieving a second Michelin star, Chef Ziantoni remains steadfast in his ambition, investing in the restaurant and nurturing a team of talented individuals who share his passion for culinary excellence. With a focus on quality over quantity, Zia offers an intimate dining experience with a limited number of tables, ensuring that each guest receives the utmost attention and care.

What sets Zia apart is Chef Ziantoni's creative process, which begins with the ingredients themselves. Drawing inspiration from the bounty of the Italian landscape, he crafts each dish with precision and artistry, transforming simple ingredients into culinary masterpieces that captivate the senses.

In a city renowned for its gastronomic delights, Zia stands out as a beacon of culinary innovation and excellence. With its unwavering commitment to showcasing the best of Italian cuisine and its relentless pursuit of perfection, Zia invites diners on a journey of discovery, one bite at a time.

The restaurant based in the heart of Rome, amidst the timeless beauty of the Eternal City, lies Pipero, a culinary oasis where sophistication, exceptional service, and gastronomic innovation converge. With its understated elegance and a commitment to culinary excellence, Pipero has earned its place among Rome's finest dining establishments, proudly boasting a coveted Michelin star.

As guests step into Pipero, they are welcomed into a world of refined luxury and charm. The restaurant's ambiance exudes an air of sophistication, with each detail meticulously curated to enhance the dining experience. At the center of each table sits a Rubik's Cube, a playful touch that adds an element of intrigue and excitement to the meal. Solve it by the end of your lunch or dinner, and a delightful surprise from Chef Ciro Scamardella awaits.

However, it is the culinary journey that truly sets Pipero apart. Under the guidance of Chef Scamardella, guests are treated to an unforgettable exploration of Italian cuisine with a modern twist. The menu offerings, available in 6, 8, or 10 courses, are meticulously crafted to showcase the freshest seasonal ingredients, sourced with care by the chef and his team.

From the tantalizing peppered mussels to the exquisite Pipero's carbonara, each dish at Pipero is a testament to Chef Scamardella's culinary prowess and creativity. With a keen focus on reinventing Italian classics while honoring their heritage, Pipero offers a dining experience that is both familiar and innovative, taking guests on a captivating culinary journey with every bite.

At the heart of Pipero's philosophy is a dedication to providing impeccable service and unparalleled hospitality. The restaurant's attentive staff ensures that every aspect of the dining experience is meticulously curated, from the moment guests arrive until the last sip of dessert wine is savored.

As the seasons change, so too does the menu at Pipero, reflecting the team's commitment to offering the very best of Italian cuisine at its peak freshness. Whether it's the vibrant flavors of spring, the sun-ripened produce of summer, or the hearty dishes of autumn, each dish is a celebration of the bountiful diversity of Italian gastronomy.

In a city steeped in culinary tradition, Pipero shines as a beacon of innovation and excellence, inviting guests to embark on a gastronomic adventure that transcends expectations. With its unrivaled combination of elegance, exceptional service, and inspired cuisine, Pipero stands as a testament to the timeless allure of Italian dining.

Nestled in the vibrant streets of Roma, Rosina stands as a beacon of traditional Italian gastronomy, inviting locals and visitors alike to experience the rich tapestry of flavors that define Italian cuisine.

At Rosina, authenticity reigns supreme. Inspired by the cherished recipes of Nonna Rosina, the restaurant offers a culinary journey steeped in tradition and nostalgia. Signature dishes such as the renowned Ravioli Rosina style and the beloved granny's meatballs showcase the essence of Italian home cooking, crafted with care and reverence for the classics.

Step into Rosina, and you'll be greeted by an atmosphere that exudes warmth and charm. From the rustic décor to the friendly smiles of the staff, every detail is designed to make you feel like part of the family. Whether you're dining solo or gathering with loved ones, Rosina welcomes you with open arms and promises an unforgettable dining experience.

Savor the flavors of Italy as you indulge in expertly prepared dishes that pay homage to the country's culinary heritage. From the first bite to the last, each dish at Rosina is a celebration of quality ingredients and time-honored techniques, ensuring a truly authentic taste of Italy.

But Rosina is more than just a restaurant – it's a place where memories are made and traditions are honored. Whether you're sharing stories over a plate of pasta or raising a glass in celebration, every moment at Rosina is infused with the spirit of la dolce vita.

So, if you're in search of an unforgettable lunch or dining experience in Roma, look no further than Rosina. With its dedication to authenticity, passion for flavor, and warm hospitality, it's the perfect destination for anyone craving a taste of Italy's culinary soul.